LITT is Colonialen's latest venture and is the dining section at the Literature House in Bergen. LITT consists of LITT FORAN - a bar with its own menu, which seeks to enrich with knowledge about literature, food and wine, and LITT BAK - a restaurant with lunch and a more distinct restaurant/à la carte style. In addition, the kitchen supplies for events and parties at the house.

At LITT we run an informal and relaxed style, with a focus on high quality, knowledge and communication.
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LITTLE LUNCH
Until we and Boksalongen are ready with our new coffee shop, we are running a simplified lunch menu during the week in addition to bubble lunch on Saturdays. Ask us what's on the menu! Served from 12:00 -15:00 (from 11:00 on Saturdays).
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VACANCIES: CHEF & CHEFS
Colonialen is looking for new colleagues for our kitchen at LITT. We are now looking for a head chef and cooks for the kitchen at LITT .

More info on Instagram & Facebook - or just get in touch!

Send application and CV to hulda@colonialen.no and laila@colonialen.no

Opening hours
MON-FRI from 12:00
SAT from 11:00
Address
Østre Skostredet 5-7
Contact us
litthuset@colonialen.no

55 90 16 00


BOOK A TABLE

Menu

LITTLE FORAN
LITTBAK
little company

LITTFORAN - from 15:00

dumplings

125
Duck and ponzu

Spare ribs

125
Soy & sesame

Halibut Ceviche

135
Toast

Mussels

165
Green curry

BIFF TARTAR

185
Eggs and oyster mayonnaise

ASPARAGUS

185
Cucumber and spelt pearls

ENTRECÔTE

245
Umami butter, bonito

PEPPER CRAB

265

Cheese & Charcuterie Board

295

Sweet potato

45
Chili mayonnaise

Steam bun

95
Pork rib & kimchi

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No items found.

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THE BOX

185
Choose a box! Each is served w/ 2 eggs and 4 toasted rye slices. SPRAT/TROUT/ANCHOVY

Salty Almonds

65

Olives

65

Tortilla Chips & Salsa

85

BREAD & BUTTER

45

Wednesday - Saturday
from 17.00

Starters

Grilled Crayfish

275

Ramson butter, toast

WHITE NORWEGIAN ASPARAGUS

245

Miso hollandaise

Smoked Cod

195

Tagliatelle

Tartare of OX

185

Sirloin, lovage

BREAD & BUTTER

45

No items found.

Main courses

TURBOT

435

Broccolini, split veloute

Wolffish

385

Tomato, spinach, capers and spring onions

PORK NECK

365

Scallops, mushroom puree, mustard sauce, cured egg yolk and fried quinoa

Herb risotto

295

Grilled vegetables

Dessert

Yogurt & lemon

165

Meringue, lemon cream, lemon verbena, dried waffle

CHEESE

225

A varied selection of 5 cheeses from our cheese trolley served with sweets and crispbread

5- COURSE

kr 995

WHITE NORWEGIAN ASPARAGUS

Miso hollandaise

SMOKED COD

Tagliatelle

PORK NECK

Spicy cabbage, mushroom puree, mustard sauce, cured egg yolk, fried quinoa

CHEESE

A varied selection of 5 cheeses from our cheese trolley served with sweets and crispbread

YOGURT & LEMON

Meringue, lemon cream, lemon verbena, dried waffle

Party menus must be ordered two days in advance.
We prefer Norwegian ingredients in season and therefore there may be some minor changes to the menu.

3-course Company (V)

845

Asparagus

Eggs, spelt pearls, hollandaise

Herb risotto

Grilled vegetables

Yogurt & lemon

Meringue, lemon cream, lemon verbena, dried waffle

3-course Company I

845

Grilled Crayfish

Ramson butter, toast

WOLFFISH

Spinach, tomato

Yogurt & lemon

Meringue, lemon cream, lemon verbena, dried waffle

3-course Company II

845

Grilled Crayfish

Ramson butter, toast

PORK NECK

Scallops, mushroom puree, mustard sauce, cured egg yolk and fried quinoa

Yogurt & lemon

Meringue, lemon cream, lemon verbena, dried waffle

5-course Company

995

WHITE NORWEGIAN ASPARAGUS

Miso hollandaise

Smoked Cod

Tagliatelle

PORK NECK

Scallops, mushroom puree, mustard sauce, cured egg yolk and fried quinoa

CHEESE

A varied selection of 5 cheeses from our cheese trolley served with sweets and crispbread

Yogurt & lemon

Meringue, lemon cream, lemon verbena, dried waffle

MEETINGS & PARTIES

We offer meeting rooms and dining upstairs at the Literature House, as well as delicious Christmas party packages consisting of a selection of small dishes, snacks and traditional Christmas food in various combinations.

READ MORE

calendar

Tuesday
2
September
17:30

COLONIAL WINE SCHOOL - AUTUMN (Tuesdays)

4250
KR
FREE

Would you like an introduction to the world of wine? Colonialen Wine School is starting up again this fall. Through the course you will get an introduction to wine, viticulture, wine production, the history of wine, grapes and wine regions around the world. We will taste our way around the world in 5 evenings.

party & meeting

FOSSESTOVA

A good sized room for closed groups of 20-40 people. Everything from simple snacks and mingle food to a 3-course menu is served here.

Litteraturhuset has a variety of spaces to rent for both small and large events.
More info here:
https://www.litthusbergen.no/utleie

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