A little low-key, a little on the go – but with wine in the glass, something good on the plate and nice people around. We can't wait to show you our little makeover – new suit, same heart, and ready for a new chapter!

The team has been working hard for the past two weeks to get everything ready – painting, furnishing, tasting and fine-tuning until late at night. Now we can't wait to share the results with you.

Welcome!

Opening hours

MON-FRI from 12:00
SAT from 11:00

Address

Østre Skostredet 5-7

Contact us

litthuset@colonialen.no

55 90 16 00

Menu

FOOD BAR - from 12:00

Mussels

165

Green curry

BIFF TARTAR

185

Cornichons, capers, egg, toast

ASPARAGUS

225

Miso

PEPPER CRAB

280

ENTRECOTE

285

Umami butter, bonito

Sweet potato

45

Chili mayonnaise

Ceviche Tostada

85

Halibut, tomato

Steam buns

95

Pork ribs

Duck dumplings

95

Ponzu

Spare ribs

95

Soy & sesame

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Wednesday - Saturday
from 17.00

Starters

Grilled Crayfish

275

Ramson butter, toast

Asparagus

245

Quail eggs, spelt pearls, cucumber and hollandaise

Smoked Cod

195

Potato soup, leeks

Beef tartare

185

Sirloin steak, oyster mayonnaise

BREAD & BUTTER

45

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Main courses

TURBULENT

435

Scallops, mushroom puree, mustard sauce, scrambled egg yolk and fried quinoa

Catfish

385

Tomato, spinach, capers and spring onions

PORK NECK

365

Spicy cabbage, scrambled egg yolk, mustard sauce

Herb risotto

295

Grilled vegetables

Dessert

Yogurt & lemon

165

Meringue, lemon cream, lemon verbena, dried waffle

CHEESE

225

A varied selection of 5 cheeses from our cheese trolley served with sweets and crispbread

5- COURSE

kr 995

trout tartare

Quail eggs, spelt pearls, cucumber, hollandaise

SMOKED COD

Tagliatelle, oyster mayonnaise

PORK NECK

Spicy cabbage, mushroom puree, mustard sauce, scrambled egg yolk, fried quinoa

CHEESE

A varied selection of 5 cheeses from our cheese trolley served with sweets and crispbread

YOGURT &AMP; LEMON

Meringue, lemon cream, lemon verbena, dried waffle

Party menus must be ordered two days in advance.
We prefer Norwegian ingredients in season and therefore there may be some minor changes to the menu.

3-course Company (V)

845

Asparagus

Eggs, spelt pearls, hollandaise

Herb risotto

Grilled vegetables

Yogurt & lemon

Meringue, lemon cream, lemon verbena, dried waffle

3-course Company I

845

Grilled Crayfish

Ramson butter, toast

STONEBIT

Spinach, tomato

Yogurt & lemon

Meringue, lemon cream, lemon verbena, dried waffle

3-course Company II

845

Grilled Crayfish

Ramson butter, toast

PORK NECK

Spicy cabbage, scrambled egg yolk, mustard sauce

Yogurt & lemon

Meringue, lemon cream, lemon verbena, dried waffle

5-course Company

995

Asparagus

Quail eggs, spelt pearls, cucumber and hollandaise

Smoked Cod

Potato soup, leeks

PORK NECK

Spicy cabbage, scrambled egg yolk, mustard sauce

CHEESE

A varied selection of 5 cheeses from our cheese trolley served with sweets and crispbread

Yogurt & lemon

Meringue, lemon cream, lemon verbena, dried waffle

MEETINGS & PARTIES

We offer meeting rooms and dining upstairs at the Literature House, as well as delicious Christmas party packages consisting of a selection of small dishes, snacks and traditional Christmas food in various combinations.

calendar

COLONIAL WINE SCHOOL - AUTUMN (Tuesdays)

Would you like an introduction to the world of wine? Colonialen Wine School is starting up again this fall. Through the course you will get an introduction to wine, viticulture, wine production, the history of wine, grapes and wine regions around the world. We will taste our way around the world in 5 evenings.