KRANEN

A hidden gem serving modern and relaxed food

Colonialen Kranen serves modern, relaxed food that focuses on the local and seasonal produce of Norway. The menu changes frequently and draws inspiration from all over the world.

Everyday the kitchen decides a two dish lunch that is served between 11.00-15.00, this can be two dishes from the menu or something totally different! After 15.00, the kitchen decides concept continues, where we serve sharing plates to the middle of the table for everyone to tuck in to!

Colonialen Kranen is open from 8.00 on weekdays, serving eggs & bacon (and more) from 9.00! It´s a beautiful location to stop by for a coffee, kombucha or glass of wine, anytime of the day. Watching the sun come up or go down from inside the crane, is one of Bergens best kept secrets!

The name Kranen translates as The Crane, since the restaurant is located in an old industrial crane.  A pearl within the newly developed area of Solheimsviken, only a 15 min walk fromcentre of Bergen, a chance to escape the hustle and bustle of the centre and stroll around the contemporary architecture of Bergen today. The restaurant in the old crane is a historicalreminder of the previous industrial activity, which today is fused together with modern urban society, as the area has gained a new expression with commercial and residential buildings. With glass walls on all sides, the restaurant offers a magnificent view of the mountains, seafront and the new urban landscape.

Opening hours
Monday – Tuesday

08.00—19.00 (*18.00)

Wednesday – Friday

08.00— (*22.00)

Saturday

13.00—  (*22.00)

Sunday

13.00—19.00 (*18.00)

(* kitchen closes)

Monday – Sunday
SNACK

ASK CHARCUTERIE PLANK

105

CHICHARRON

85

Green salsa

LARD

55

Bacon from Idsøe, cucumber, sourdough toast

BREAD & BUTTER

45

DISHES

SMALL SPRING SALAD

90

Turnip, salad, Bagna Cauda dressing, Gribiche

STOCKFISH

140

Salad, red onion, Romesco dressing

MUSHROOMS AND EMMER

145

Emmer risotto, kale, Fønix (blue cheese) from Stavanger Ysteri

COD IN MUSSEL DASHI

165

Sugar kelp, onion

SCHNITZEL

180

Potato salad, burnt onion, radish

COALFISH AND TOMATO

180

Tomatoes from Hanasand, parmesan, smoked lamb
THE KITCHEN DECIDES LUNCH

2 COURSES 11.00—15.00

195 p.p.

The chef decides
DINNER FOR 2 (15.00 —)

ECO CHICKEN from HOMLAGARDEN

225 p.p.

Corn cream, rhubarb Pico de Gallo (salsa), roman
THE KITCHEN DECIDES DINNER

A LITTLE HUNGRY

390 p.p.

6 sharing dishes for the table

HUNGRY

560 p.p.

Snacks, 6 sharing dishes and dessert for the table
SWEETS

RHUBARB AND MILK PUDDING

70

Rye cake

BUTTERSCOTCH

95

Salt fudge
Monday – Friday

09.00 – 11.00

YOGURT & GRANOLA

49

FRUIT

49

TOAST

69

Jam, goat cheese & butter

CROISSANT

75

Cheese, Prager ham

CINNAMON BUN

38

BROWNIE

40

WHEAT BUN

26

RAISIN BUN

28

CROISSANT

40

COFFEE & TEA

35

ALDE APPLE JUICE

48

Glass

ALDE APPLE JUICE

135

Bottle
THE KITCHEN DECIDES

A LITTLE HUNGRY

390 p.p.

6 delicious courses including sweets
THE KITCHEN DECIDES

HUNGRY

560 p.p.

9 delicious courses including snacks and sweets
THE OCEAN DECIDES

For minimum 10 persons and must be pre-ordered at least two days in advance.

SHELLFISH BONANZA

850 p.p.

A rich selection of shellfish, crab, mussels, scallops, sea crabs, shrimp and more.
Served with bread and mayonnaise
CLOSED FUNCTION

Possibility of closed company in groups of more than 30 persons. Rental NOK. 5.000

Dining capacity in the restaurant 50 guests.

Contact

55 90 16 00
booking@colonialen.no

FUNCTIONS

In addition to the first floor room, the Crane has a great meeting room in the crane house above. This will be rented out for daytime meetings and used for courses such as Colonialen Wine School in the evening. The room has capacity for 25 guests around a larger board.

capacity

25 persons

equipment

WI-FI, projector, flip-over

rent

from 1250 NOK

contact

55 90 16 00

booking@colonialen.no