KRANEN

Colonial Kranen – a hidden gem!

Inner in Solheimsviken, only 15 min walk from Bergen city center. A magnificent view of the fjord – nicely hit by the city mountains. With glass walls on all sides, this is a magical place to sit. Here you can spend a day in ruined days and when the sun is shining, the Colonialen Kranen has a large and cozy outdoor dining area right on the seafront. If you wish to come by boat then it is nice to park at the pier.

The crane was completed in 2004, and is a symbol of the activity previously taken in Solheimsviken. Today, the area has gained a new expression with modern commercial buildings and housing.

Classic but modern low-threshold food, seasonal based on local produce. Our guests will eat together and the food will be served in pots and dishes on the table where the guests supply themselves – as you do around the kitchen table at home.

The menu changes frequently and consists of a varied selection of dishes where you can compose your own meal. For those who think it’s hard to choose, the kitchen can put together a selection of today’s recommended dishes.

Monday – Tuesday

08.00—19.00 (*18.00)

Wednesday – Friday

08.00— (*22.00)

Saturday

13.00—  (*22.00)

Sunday

13.00—19.00 (*18.00)

(* kitchen closes)

Christmas 2018

We are taking a Christmas break from 23.12 till 02.01

Monday – Sunday
SNACK

ASK CHARCUTERIE PLANK

105

BEETROOT SOUP

70

Sour cream, cucumber

HALIBUT

105

Beurre blanc, fennel

BREAD & BUTTER

55

DISHES

CELLERY & WALNUTS

95

Nut butter vinaigrette, brussels sprouts, cheese from Fana

FREE-RANGE HENS FROM HOLTE GÅRD

140

Salad, lovage, bacon, radish

MUSHROOMS AND EMMER

135

Emmer risotto, kale, Fønix (blue cheese) from Stavanger Ysteri

MONKFISH CHEEKS

165

Mangalitsa pig, cabbage, apples, cauliflower

CULOTTE FROM JÆREN

175

Potato aioli, onions, walnut vinegar and fermented chips

COD

180

Peas, potato and baconball, lean fish emulsion
THE KITCHEN DECIDES LUNCH

2 COURSES 11.00—15.00

195 p.p.

The chef decides
DINNER FOR 2 (15.00 —)

"CHRISTMAS BABB"

225 p.p.

Soft potato flatbread, rutabaga, blackcurrant, yogurt
THE KITCHEN DECIDES DINNER

A LITTLE HUNGRY

370 p.p.

6 sharing dishes for the table

HUNGRY

560 p.p.

Snacks, 6 sharing dishes and dessert for the table
SWEET

BLACKCURRANT

90

Cream cheese

CLOUDBERRIES AND ALMONDS

90

Orange cream, sourdough churros
Monday – Friday

08.00 – 11.00

YOGURT & GRANOLA

49

FRUIT

49

TOAST

69

Jam, goat cheese & butter

CROISSANT

75

Cheese, Prager ham

CINNAMON BUN

38

BROWNIE

40

WHEAT BUN

26

RAISIN BUN

28

CROISSANT

40

COFFEE & TEA

35

ALDE APPLE JUICE

48

Glass

ALDE APPLE JUICE

135

Bottle
THE KITCHEN DECIDES

A LITTLE HUNGRY

370 p.p.

6 delicious courses including sweets

HUNGRY

560 p.p.

9 delicious courses including snacks and sweets
CHRISTMAS DECIDES

For minimum 8 persons and must be pre-ordered at least one day in advance.

CHRISTMAS BONANZA

650 p.p.

A good mix of traditional and untraditional Christmas food served for sharing.
THE OCEAN DECIDES

For minimum 10 persons and must be pre-ordered at least two days in advance.

SHELLFISH BONANZA

850 p.p.

A rich selection of shellfish, crab, mussels, scallops, sea crabs, shrimp and more.
Served with bread and mayonnaise
CLOSED FUNCTION

Possibility of closed company in groups of more than 30 persons. Rental NOK. 5.000

Dining capacity in the restaurant 50 guests.

Contact

55 90 16 00
booking@colonialen.no

CHRISTMAS DECIDES

For minimum 8 persons and must be pre-ordered at least one day in advance.

CHRISTMAS BONANZA

650 p.p.

A good mix of traditional and untraditional Christmas food served for sharing.

HALIBUT

Beurre "whey" blanc, fennel

BEETROOT "blood pudding"

Cress, apple, kefir chips

COD

Peas, potato and bacon ball, lean fish emulsion

CHRISTMAS SAUSAGE

Lactoferments red cabbage, onion, honey mustard

"CHRISTMAS BABB"

Soft potato flatbread, rutabaga, blackcurrant, yogurt

CLOUDBERRIES AND ALMONDS

Orange cream, sourdough churros
CLOSED FUNCTION

Possibility of closed company in groups of more than 30 persons. Rental NOK. 5.000

Dining capacity in the restaurant 50 guests.

Contact

55 90 16 00
booking@colonialen.no

FUNCTIONS

In addition to the first floor room, the Crane has a great meeting room in the crane house above. This will be rented out for daytime meetings and used for courses such as Colonialen Wine School in the evening. The room has capacity for 25 guests around a larger board.

capacity

25 persons

equipment

WI-FI, projector, flip-over

rent

from 1250 NOK

contact

55 90 16 00

booking@colonialen.no