The Literature House can be found in Østre Skostredet.
With an informal style, the brasserie and café stand out with their rustic and personal touch.

The café is open all day from lunch to dinner. The brasserie opens in the evening and offers an a la carte menu and a 5-course menu. In the time between day and evening, from three to five, we offer a slightly smaller menu. On Saturday mornings, we also offer a popular two-course bubble lunch.

The kitchen is known for its classic dishes inspired by Nordic and continental traditions and a rich wine list. Wines from classic wine regions and a large selection of natural wines.

We serve food and drinks in the Literature House's meeting rooms and at your events.

Opening hours
MON-SAT
Lunch from 12:00
Dinner from 5:00 PM
Address
Østre Skostredet 5-7
BOOK A TABLE

Menu

Classics

SHERRY HERRING from CHRISTIANSØ

165
Rye, apple, fennel

DEER TERRINE

185
Cranberries, rye crisps, red wine, poached pear

BIFF TARTAR

225
Cornichons, capers, egg, toast

PORK HOCK STEW

285
Kale, peas, root vegetables

MUSHROOM BARLEY RISOTTO

345
Local mushroom, chard

Eggs Benedict

NOK 165 / 225
small with 1 egg / regular with 2 eggs

We serve our classic “benny” with toasted sourdough bread, poached eggs and hollandaise. And, as three options:

VEGETARIAN

165 / 225
Fennel and tomato

WITH HAM

165 / 225
Stavanger ham from Idsøe

WITH SALMON

165 / 225
From Bergen Smokehouse

From the sea

SKAGEN

215
Toast, dill, cured scallop roe

MUSSELS

185/275
Fermented habanero, toast

FISH SOUP

195/265
Fennel, dill butter, bread

Child-friendly

GRILLED CHEESE SANDWICH

165
Cheese and sourdough

PANCAKE

165
Stir-fried berries, sour cream

PANCAKE

185
Bacon

Interested in something more?

Tiramisu

165
Our twist on the classic, with hazelnuts

BREAD

45
Butter

CHEESE PLATE

225
Sweet and crisp

15 — 17

Dishes served between lunch and dinner

Bubble lunch

VALENTINE'S DAY
Menu - Feb 14
495

Glass of bubbles

Delicious bubbles for Saturday lunch!

Sharing dish (mussels)

Tarragon, fermented habanero, bread

TIRAMISU

Our twist on the classic, with hazelnuts

Wednesday - Saturday
from 17.00

Starters

BEETROOT AND CHEVRE

185

Endive, rye

Deer terrine

185

Cranberries, rye crisps, red wine poached pear

Trout tartare

195

Horseradish mayo, rye crumbs, pickled cauliflower and chervil

Scallop

225

Black garlic, parmesan

BREAD & BUTTER

45

Pots - for sharing at the table or not

MUSSELS

275 pp

Tarragon, fermented habanero, bread

Pork hock casserole

285 pp

Kale, peas, root vegetables

Main courses

MUSHROOM BARLEY RISOTTO

345

Local mushroom, chard

Cod

395

 Lentil ragu, broccolini, red wine sauce

HALIBUT

445

Chives, dill, pawpaw, butter sauce

Venison sausage

365

Mashed potatoes, broccolini, beer sauce

DUCK BREAST

425

Brussels sprouts, celery root cream, red wine sauce

Dessert

Raspberry and Licorice

165

Meringue, pancake, lemon cream

Tiramisu

165

Our twist on the classic with hazelnuts

CHEESE

225

A varied selection of 5 cheeses from our cheese trolley served with sweets and crispbread

5-course menu

995

trout tartare

Horseradish mayo, rye crumbs, pickled cauliflower and chervil

BEETROOT AND CHEVRE

Endive, rye

DUCK BREAST

Brussels sprouts, celery root cream, red wine sauce

CHEESE

A varied selection of 5 cheeses from our cheese trolley served with sweets and crispbread

tiramisu

Our twist on the classic with hazelnuts

Party menus must be ordered two days in advance.
We prefer Norwegian ingredients in season and therefore there may be some minor changes to the menu.

2-course Lunch I

375

MUSHROOM BARLEY RISOTTO

Local mushroom, chard

Carrot cake

Homemade ice cream

2-course Lunch II

375

Winter stew

Smoked pork hock, root vegetables and mash

Carrot cake

Homemade ice cream

3-course lunch

545

Deer terrine

Cranberries, rye crisps, red wine poached pear

Mushroom stew/ Mussels/ Winter stew

Choose one of these for your main course

Apple cake

Homemade spice ice cream

3-course Company I

795

Trout tartare

Horseradish mayo, rye crumbs, pickled cauliflower and chervil

DUCK BREAST

Brussels sprouts, celery root cream, red wine sauce

Tiramisu

Our twist on the classic with hazelnuts

3-course Company II

795

Trout tartare

Horseradish mayo, rye crumbs, pickled cauliflower and chervil

HALIBUT

Chives, dill, pawpaw, butter sauce

Tiramisu

Our twist on the classic with hazelnuts

5-course Company

995

Trout tartare

Horseradish mayo, rye crumbs, pickled cauliflower and chervil

Better

Chevre

DUCK BREAST

Brussels sprouts, celery root cream, red wine sauce

CHEESE

A varied selection of 5 cheeses from our cheese trolley served with sweets and crispbread

Tiramisu

Our twist on the classic with hazelnuts

MEETINGS & PARTIES

We offer meeting rooms and dining upstairs at the Literature House, as well as delicious Christmas party packages consisting of a selection of small dishes, snacks and traditional Christmas food in various combinations.

READ MORE

calendar

party & meeting

FOSSESTOVA

A good sized room for closed groups of 20-40 people. Everything from simple snacks and mingle food to a 3-course menu is served here.

Litteraturhuset has a variety of spaces to rent for both small and large events.
More info here:
https://www.litthusbergen.no/utleie

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