The Literature House can be found in Østre Skostredet.
With an informal style, the brasserie and café stand out with their rustic and personal touch.

The café is open all day from lunch to dinner. The brasserie opens in the evening and offers an a la carte menu and a 5-course menu. In the time between day and evening, from three to five, we offer a slightly smaller menu. On Saturday mornings, we also offer a popular two-course bubble lunch.

The kitchen is known for its classic dishes inspired by Nordic and continental traditions and a rich wine list. Wines from classic wine regions and a large selection of natural wines.

We serve food and drinks in the Literature House's meeting rooms and at your events.

Åpningstider
Lunsj fra 11:00
Middag fra 17:00
Address
Østre Skostredet 5-7
BOOK A TABLE

Menu

Klassikere

PULLED BEEF SANDWICH

185
Peppers, yogurt, summer cabbage

HJORTETERRIN

185
Tyttebær, rugsprø, rødvin, posjert pære

BIFF TARTAR

225
Cornichons, capers, egg, toast

SVINEKNOKEGRYTE

285
Spisskål, erter, rotgrønnsaker

MUSHROOM BARLEY RISOTTO

345
Lokal sopp, mangold

Eggs Benedict

kr 165 / 225
liten med 1 egg / vanlig med 2 egg

Vi serverer vår “benny” klassisk med ristet surdeigsbrød, posjerte egg og hollandaise. Og, som tre alternativer:

VEGETAR

165 / 225
Fennikel og tomat

MED SKINKE

165 / 225
Stavangerskinke fra Idsøe

MED LAKS

165 / 225
Fra Bergen Røkeri

Fra havet

SKAGEN

215
Toast, dill, cured scallop roe

MUSSELS

185/275
Fermented habanero, toast

FISH SOUP

195/265
Fennel, dill butter, bread

Barnevennlig

GRILLET OSTESMØRBRØD

165
Høvding og surdeig

PANNEKAKE

165
Rørte bær, rømme

PANNEKAKE

185
Bacon

Lyst på noe mer?

GATEAU MARCEL

165
Rømme-is

BREAD

45
Smør

CHEESE PLATE

225
Sweet and crisp

15 — 17

Retter som serveres mellom lunsj og middag

Boblelunsj

Hver lørdag!
Meny - November
495

Glass of bubbles

Delicious bubbles for Saturday lunch!

BLåskjell

Fløte, fermentert habanero, toast

Gateau marcel

Rømme-is

Wednesday - Saturday
from 17.00

Forretter

Mushrooms and Potatoes

185

Fondant potato, Jerusalem artichoke, mushroom consomme 

MUSSEL APPETIZER

185

Tarragon, fermented habanero

POTETSUPPE

195

Røkt kveite, purreløk, syltet selleri

Scallop

225

Black garlic, parmesan

BREAD & BUTTER

45

Gryter - for deling på bordet eller ei

MUSSELS

275

Estragon, fermentert habanero, brød

Svineknoke gryte

285

Spisskål, erter, rotgrønnsaker

Hovedretter

MUSHROOM BARLEY RISOTTO

345

Lokal sopp, mangold

Cod

395

 Lentil ragu, broccolini, red wine sauce

Lamb from Haugen Farm

395

Ratatouille, potato, sage sauce

HJORT fra OSEN GÅRD

425

Jordskokkpure, rosenkål, tyttebær, peppersaus

HALIBUT

445

Spisskål, dill, pote, smørsaus

Dessert

Norwegian plums

165

White chocolate, fresh cheese, oats

GATEAU MARCEL

165

Rømme-is

CHEESE

225

A varied selection of 5 cheeses from our cheese trolley served with sweets and crispbread

5-course menu

950

Scallop

Black garlic, parmesan

SOPP OG POTET

Fondant potato, Jerusalem artichoke, mushroom consomme

LAM FRA HAUGEN GÅRD

Ratatouille, potato, sage sauce

CHEESE

Variert utvalg av

NORSKE Plommer

White chocolate, fresh cheese, oats

Party menus must be ordered two days in advance.
We prefer Norwegian ingredients in season and therefore there may be some minor changes to the menu.

2-course Lunch I

345

herb risotto

Carrot, turnip, black cabbage

Eton Mess

Meringue, Norwegian berries, vanilla cream

2-course Lunch II

525

Eton Mess

Meringue, Norwegian berries, vanilla cream

3-course lunch

545

Grilled vegetables

Fresh cheese, honey vinaigrette

Herb risotto or Mussels

Choice of risotto or mussels as main course

Eton Mess

Meringue, Norwegian berries, vanilla cream

3-retters Selskap I

745

Mushrooms and Potatoes

Fondant potato, Jerusalem artichoke, mushroom consomme 

Lamb from Haugen Farm

Ratatouille, potato, sage sauce

Norwegian plums

White chocolate, fresh cheese, oats

3-retters Selskap  II

745

Mushrooms and Potatoes

Fondant potato, Jerusalem artichoke, mushroom consomme 

Cod

 Lentil ragu, broccolini, red wine sauce

Norwegian plums

White chocolate, fresh cheese, oats

5-retters Selskap

950

Scallop

Black garlic, parmesan

Mushrooms and Potatoes

Fondant potato, Jerusalem artichoke, mushroom consomme 

Lamb from Haugen Farm

Ratatouille, potato, sage sauce

CHEESE

A varied selection of 5 cheeses from our cheese trolley served with sweets and crispbread

Norwegian plums

White chocolate, fresh cheese, oats

MØTER & Selskap

Vi tilbyr møterom og servering i overetasjen på Litteraturhuset, samt deilige julebordpakker satt sammen av et utvalg småretter, snacks og tradisjonell julemat i ulike kombinasjoner.

LES MER

calendar

party & meeting

FOSSESTOVA

A good sized room for closed groups of 20-40 people. Everything from simple snacks and mingle food to a 3-course menu is served here.

Litteraturhuset has a variety of spaces to rent for both small and large events.
More info here:
https://www.litthusbergen.no/utleie

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