THE RESTAURANT & FOOD BAR
12 YEARS OF
Colonialen restaurant has been on the gastronomic forefront since it was established. We serve you the seasons, pick the best from classic dishes and challenge conventions.
In the same venue as the restaurant, but with its own entrance, you will find our informal food and wine bar. The mat bar offers dishes from the restaurant’s kitchen and also shares a wine list with it.
The bar is the center of the room and accommodates 30 sitting guests around. We have outdoor seating in our colorful and cozy backyard with several seating areas, greenhouses and barbecue.
Here you can enjoy one or more dishes together with a good bottle, a cocktail or just a glass if you wish. NO dinner.
Welcome to us!
WINE & FOOD
THE FOOD BAR
The bar serves food from the restaurant’s kitchen and offers the same selection of wines. Here you will find dishes from the restaurant’s tasting menu, cheese planks, tartar, steam buns and a lot of different snacks that can be enjoyed until 00.30.
wednesday — friday
17.00 — 00.30
13.00 – 00.30
Andreas is courageous and humble, refined and restlessly creative in his cooking. With passion and extreme dedication, he is continuing to shape Colonialen restaurant to be one of the best restaurants in the country, like he has done for over 10 years.
Espen has worked as a sommelier for many years and has been in charge of the wine lists at numerous of Norway’s best restaurants as well as working as in importer.