THE RESTAURANT & FOOD BAR

12 YEARS OF
GASTRONOMY

Colonialen restaurant has been on the gastronomic forefront since it was established. We serve you the seasons, pick the best from classic dishes and challenge conventions.

In the same venue as the restaurant, but with its own entrance, you will find our informal food and wine bar. The mat bar offers dishes from the restaurant’s kitchen and also shares a wine list with it.

The bar is the center of the room and accommodates 30 sitting guests around. We have outdoor seating in our colorful and cozy backyard with several seating areas, greenhouses and barbecue.

Here you can enjoy one or more dishes together with a good bottle, a cocktail or just a glass if you wish. NO dinner.

Welcome to us!

OPENING HOURS
THE FOOD BAR
TUESDAY – THURSDAY

17.00 — 00.30
(01.00)

FRIDAY

16.00 — 00.30
(01.00)

SATURDAY

13.00 — 00.30
(01.00)

THE RESTAURANT
TUESDAY – SATURDAY

18.00 —

SATURDAY LUNCH

13.00 —

Address

Kong Oscars gate 44

Contact

55 90 16 00
booking@colonialen.no

SCALLOPS

Bacon, rettich

SHRIMP

Tomato, ramson

MACKEREL

Sour cream from Røros, cucumber

MUSSELS

Cider, lovage

POTATO

Dill, gooseberry

CATFISH

Parsley, carrot

CHICKEN

Barley, jerusalem artichoke

GRILLED IBERICO

Mushroom, lavender

NYR

Rhubarb, strawberry

ICE CREAM

Gamalost

2017 Txakoli

Txomin Etxaniz - Spania

2017 Cuveé Marguerite

Matassa - Languedoc, France

2016 Granito Cru

Luis Seabra - Vinho Verde, Portugal

Edelcider

Åkre gård, Norway

2015 Romo

Domaine des Huards. Loire, France

2016 CAL

Veronica Ortega - Bierzo, Spain

2015 Bourgogne Rouge

Fanny Sabre - Burgundy, France

2012 El Terroir

Domaines Lupier - Navarra, Spain

Surprise

Match varies

1996 Maury Gallet

Majorie & Stéphane Gallet. Languedoc-Roussillon, Frankrike
Large tasting menu

10 — course 1250 NOK

Small tasting menu

6 — course 900 NOK

Beverage pairings large tasting menu

1250 NOK

Beverage pairings small tasting menu

900 NOK

Saturday August 4th

350 NOK per person

POTATO AND LEEK SOUP

cucumber, rhubarb

GRILLED MACKEREL

"WORLD'S BEST"

Traditional cake

HAKE

150

GRILLED IBERICO

150

BEEF TARTAR

150

BRANDAD

85

DUMPLINGS

110

STEAM BUNS

Single kr 80 / Double kr 150

CHEESE & BREAD

225

SNACKS

60

WINE & FOOD

THE FOOD BAR

The bar serves food from the restaurant’s kitchen and offers the same selection of wines. Here you will find dishes from the restaurant’s tasting menu, cheese planks, tartar, steam buns and a lot of different snacks that can be enjoyed until 00.30.

wednesday — friday

17.00 — 00.30

saturday

13.00 – 00.30

HEAD CHEF

ANDREAS ANSOK

Andreas is courageous and humble, refined and restlessly creative in his cooking. With passion and extreme dedication, he is continuing to shape Colonialen restaurant to be one of the best restaurants in the country, like he has done for over 10 years.

HEAD WAITER

ESPEN HERMANSEN

Espen has worked as a sommelier for many years and has been in charge of the wine lists at numerous of Norway’s best restaurants as well as working as in importer.