11 YEARS OF
Colonialen restaurant has been on the gastronomic forefront since it was established. We serve you the seasons, pick the best from classic dishes and challenge conventions.
Andreas is courageous and humble, refined and restlessly creative in his cooking. With passion and extreme dedication, he is continuing to shape Colonialen restaurant to be one of the best restaurants in the country, like he has done for over 10 years.
At Colonialen, we are proud of our rich selection of wine and our unique combinations of food and wine, carefully selected by a dedicated team of sommeliers.
The restaurant offers the private dining room “the Board Room” for groups between 8 and 12 guests, and also has a function room which accommodates up to 36 seated guests.
INGHILD STIEN THORVALDSEN
Inghild holds a Master’s degree from the Norwegian School of Hotel Management, is a certified sommelier from Kulinarisk Akademi, and has long experience from different establishments in Norway. She is always smiling and attentive, making sure that all her guests are happy.