THE RESTAURANT

11 YEARS OF
GASTRONOMY

Colonialen restaurant has been on the gastronomic forefront since it was established. We serve you the seasons, pick the best from classic dishes and challenge conventions.

Monday — Saturday

18.00 —

Saturday

Lunch 13.00—16.00

Address

Kong Oscars gate 44

Contact

55 90 16 00
booking@colonialen.no

HALIBUT

Cucumber, horseradish

LANGOUSTINE

Leeks, kelp

CABBAGE

Pumpernickel bread, butter

TODAY’S CATCH

Beach crab, cress

POTATO

Chicken, raspberry

ARCTIC COD

Jerusalem artichoke,
blue mussels

DUCK BREAST

Beetroot

VEAL

Ramson, onion

ICE CREAM & BISCUIT

BUCKWHEAT

Sea buckthorn, caramel

MUSCADET, LES GRAS MOUTON 2015

Pépière – Loire, France

ASSYRTIKO by GAIA WILD FERMENT 2016

Gaia Estate – Santorini, Hellas

SAUVIGNON BLANC VOM OPOK 2015

Muster – Steiermark, Austria

VIRÉ-CLESSE 2015

Franz Chagnoleau – Burgundy, France

PUFFIN ALE

Orkney Brewey - Scotland

Llum 2015

Domaine Le Roc Des Anges - Languedoc, France

FLOTSAM & JETSAM CINSAULT 2016

Alheit – Stalwart, South-Africa

VIGNA MUNTRIVÈ BARBERA D’ASTI 2011

Boffa - Piemonte, Italia

GREEN TEA

RAINWATER 5 YO

Barbeito - Madeira, Portugal
Large tasting menu

10 — course 1250 NOK

Small tasting menu

6 — course 900 NOK

Beverage pairings large tasting menu

1250 NOK

Beverage pairings small tasting menu

900 NOK

Saturday December 16.

350 NOK per person

CURED BREAST OF DUCK

Jerusalem artichoke

COD

Beets, gribiche

APFELSTRUDEL

Ice cream
CHEF

ANDREAS ANSOK

Andreas is courageous and humble, refined and restlessly creative in his cooking. With passion and extreme dedication, he is continuing to shape Colonialen restaurant to be one of the best restaurants in the country, like he has done for over 10 years.

THE EXPERIENCE

At Colonialen, we are proud of our rich selection of wine and our unique combinations of food and wine, carefully selected by a dedicated team of sommeliers.

FUNCTIONS

The restaurant offers the private dining room “the Board Room” for groups between 8 and 12 guests, and also has a function room which accommodates up to 36 seated guests.

MANAGER

INGHILD STIEN THORVALDSEN

Inghild holds a Master’s degree from the Norwegian School of Hotel Management, is a certified sommelier from Kulinarisk Akademi, and has long experience from different establishments in Norway. She is always smiling and attentive, making sure that all her guests are happy.