THE RESTAURANT

11 YEARS OF
GASTRONOMY

Colonialen restaurant has been on the gastronomic forefront since it was established. We serve you the seasons, pick the best from classic dishes and challenge conventions.

tuesday — saturday

18.00 —

saturday

Lunch 13.00—16.00

address

Kong Oscars gate 44

contact

55 90 16 00
booking@colonialen.no

HALIBUT

Rettich, linseeds

CABBAGE & OYSTERS

KING CRAB

Tomato & dill

SHORE CRAB

Tarragon

MACKEREL

Onion & fish stock

TUSK

Scorzonera, beets

GOATLING

Carrot, turnip, beets

FRENCH TOAST

Rhubarb, raspberry, goat cheese

SNICKERS CAKE

Nougat ice cream & peanuts

GRÜNER VELTLINER 2013

Geyerhof — Kamptal, Austria

VINHO VERDE 2015

Mendes — Vinho Verde, Portugal

KALKSTEIN RIESLING 2016

Pfeffingen — Pfalz, Germany

ALIGOTÉ 2015

Maison en Belles Lies — Saint-Aubin, France

ESCARGOT 2015

Tricot — Auvergne, France

BEAUJOLAIS 2015

Château Cambon — Beaujolais, France

CHIANTI CLASSICO 2012

Castell 'in Villa — Tuscany, Italy

CIDER

Åkre Gård — Ullensvang, Norway

RIVESLATES 1980

Singla — Languedoc-Roussillon, France
Large tasting menu

9—course 1195 NOK

Small tasting menu

6—course 895 NOK

Cheese

145 NOK

Wine pairings large tasting menu

9—wines 1195 NOK

Wine pairings small tasting menu

6—wines 895 NOK

Saturday 1. july

350 NOK per person

OPEN RAVIOLI

Sandshell and mussels

ENTRECÔTE

Estragon and tomato

STRAWBERRY

Rhubarb and licorice
CHEF

ANDREAS ANSOK

Andreas is courageous and humble, refined and restlessly creative in his cooking. With passion and extreme dedication, he is continuing to shape Colonialen restaurant to be one of the best restaurants in the country, like he has done for over 10 years.

THE EXPERIENCE

At Colonialen, we are proud of our rich selection of wine and our unique combinations of food and wine, carefully selected by a dedicated team of sommeliers.

FUNCTIONS

The restaurant offers the private dining room “the Board Room” for groups between 8 and 12 guests, and also has a function room which accommodates up to 36 seated guests.

MANAGER

INGHILD STIEN THORVALDSEN

Inghild holds a Master’s degree from the Norwegian School of Hotel Management, is a certified sommelier from Kulinarisk Akademi, and has long experience from different establishments in Norway. She is always smiling and attentive, making sure that all her guests are happy.