Dear Colonialen guests!

Summer is over and autumn has started to appear at its best, with beautiful late summer weather! We are happy to be able to open up each place little by little. Adapting to the time we are in to the best of our ability and opening up slowly and steadily. Now that Kranen is opening again on 2nd September, all of our places are open with fixed opening hours! 

LITTERATURHUSET
monday – saturday

lunch 1100 – 1500

wednesday – saturday

dinner from 1800

44 & MATBAREN
thursday – saturday

from 1700

KRANEN
friday

lunch 1100 – 1400
dinner from 1800

saturday

lunch 1300 – 1500
dinner from 1800

We open the doors to our restaurants again in a safe manner and hope to see you soon,
Ken, Laila and the Colonialen team! 

Opening hours
Thursday – Saturday

from 17.00

Address

Kong Oscars gate 44

Contact

55 90 16 00
booking@colonialen.no

44

ELEGANT DINING AND RICH FLAVOURS

Colonialen 44 serves elegant food in a relaxed and comfortable atmosphere. Our 4 course menu is inspired by traditional Norwegian cuisine combined with international impulses. We are inspired by the seasons and source our food from our local farmers and producers.

We have a passion to combine food and wine to the perfect pairing, and with an extensive wine cellar, we can tailor the experience to our guests. The wine list contains several hundred classic wines and a whole bunch of biodynamic and natural wines. A time and place to try something completely new!

Opening hours
Thursday – Saturday

from 17.00

Address

Kong Oscars gate 44

Contact

55 90 16 00
booking@colonialen.no

4-COURSE

20.08.20 – 30.08.20
NOK 575 per person

TOMATOES from HANASAND

Crab, mussels

HALIBUT

Apple, krondill

CHICKEN from HOMLAGARDEN

Parsley root, cabbage, beets

BLACKCURRANT

Chocolate, yogurt

WANT MORE?

OYSTERS, ROE & HERRING

199 pp

Whitefish roe, sour cream, blinis, sunflower flatbread

GRILLED KING CRAB

220 pp

Lemon, toast

CHEESE

155 per person

5 cheeses from the cheese trolley, crisp bread

THE FOOD BAR

Enjoy a glass and light dish in the Matbar next door.

HEAD CHEF

ANDREAS ANSOK

Andreas is courageous, refined and has a restless imagination. With a passion and extreme dedication, Andreas has shaped Colonialen and 44 to be one of Norways top restaurants!

MANAGER & OWNER

KEN SKORGE

Ken is a sommelier and wine manager at Colonialen. He is educated at Norsk Hotellhøgskole in Stavanger, has a degree from the Gastronomic Institute, and is currently completing his 2-year Diploma in Wine Education at WSET.