Colonialen 44 serves elegant food in a relaxedand comfortable atmosphere.Our 4 course menu is inspired by traditional Norwegian cuisine combined with international impulses. We source our food from our local farmers and producers and focus on allow our seasonal ingredients to inspire us.
We are open for dinner Mon-Sat from 17.00 and serve lunch on Fridays & Saturdays from 13.00! Our menu changesevery other Tuesday, which provides our chefs with the possibility to constantly find exciting, new flavour combinations and to be as seasonal as possible. In addition to our four course dinner, we always have a selection of delicious cheeses available!
We have a passion to combine food and wine to the perfect pairing, and with an extensive wine cellar, we can tailor this experience to our guests. The wine list contains several hundred classic wines and a whole bunch of biodynamic and natural wines. A time and place to try something completely new!
THE FOOD BAR
Enjoy a glass and light dish in the Matbar next door.
Andreas is courage and humility, refinement and restless imagination. With passion and extreme dedication, he has shaped Colonialen and now 44 to become a mainstay at the national top level for over a decade.
MANAGER & OWNER
Ken is a sommelier and wine manager at Colonialen. He is educated at Norsk Hotellhøgskole in Stavanger, has a degree from the Gastronomic Institute, and is currently completing his 2-year Diploma in Wine Education at WSET.