Tomato, artichoke, lettuce, toasted sourdough
Salad, boiled egg, smoked salmon from Svanøy, toasted rye bread
Pappardelle, tomato sauce, parmesan
Sweet, olives, grissini
Sweet, nuts, rye biscuits
Tomato, artichoke, lettuce, toasted sourdough
Pappardelle, ragu, oxtail
Veal, lettuce, tuna mayo, capers, parmesan
Variations and optional
Butter + sweet
Ventricina is a slightly spicier chilli and paprika salami from Riccardo Franchi in Italy and Taleggio is a mild Italian soft cow's milk cheese. With semi-tomato, artichoke, lettuce, herb mayo and crema di balsamico.
Prager is a lightly smoked and cooked ham from Idsøe and Provlone is a mild Italian cow's milk cheese. Semi-tomato, artichoke, lettuce, herb mayo and crema di balsamico make this the best sandwich in town!
Italy's classic! Proscutto di Parma is a world-famous cured ham from Italy and Parmesan is a firm sheep's milk cheese from Italy. With semi-dried tomatoes, artichoke, lettuce, herb mayo and crema di balsamico.
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