Restaurant

Colonialen Restaurant opened at Engen in Bergen city centre in 2005. In spring 2014, the restaurant moved to large, tasteful, newly refurbished premises in Kong Oscars gate. From the outset, the chefs at the restaurant have won praise for their combination of tradition and innovation based on the season’s best produce.

The restaurant offers a small or large tasting menu with an accompanying wine menu.

OPEN

Tuesday – Saturday

from 18.00

Saturday lunch

13.00 – 16.00

ADDRESS
Kong Oscars gate 44

TELEPHONE
(+ 47) 55 90 16 00

E-MAIL
booking@colonialen.no

TASTING MENU

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HALIBUT

Rettish, Linseeds

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ASPARAGUS

Nuts, Oysters

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KAMCHATKA CRAB

Tomato & Dill

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BEACH CRAB SOUP

Tarragon

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MACKEREL

Onions & Fish Bouillon

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CUSK

Salsify, Beets

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GOATLING

Carrot, Turnip, Ramson-

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PAIN PERDU

Sea Buckthorne & Goat Cheese

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SNICKERS CAKE

Nougat Ice Cream, Peanuts

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Large tasting menu – 9 course 1.195 NOK

Small tasting menu – 6 course 895 NOK

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SELECTION OF CHEESE

Optional for 145.- in addition to the menu price

WINE MENU

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GRÜNER VELTLINER 2013

Geyerhof – Kamptal, Austria

VINHO VERDE 2015

Mendes – Vinho Verde, Portugal

KALKSTEIN RIESLING 2016

Pfeffingen – Pfalz, Germany

ALIGOTÉ 2015

Maison en Belles Lies – Saint-Aubin, France

ESCARGOT 2015

Tricot – Auvergne, France

BEAUJOLAIS 2015

Château Cambon – Beaujolais, France

CHIANTI CLASSICO 2012

Castell´in Villa – Toscana, Italy

SIDER 

Åkre Gård – Ullensvang, Norway

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RIVESALTES 1980

Singla – Languedoc-Roussillon, France

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Wine pairing large tasting menu – 9 wines 1.195 NOK

Wine pairing small tasting menu – 6 wines 895 NOK

SATURDAY LUNCH

MENU